Squash Casserole - cooking recipe

Ingredients

2 small onions, chopped
3 or 4 small yellow summer squash
salt and pepper to taste
1 beaten egg
20 Ritz crackers, crumbled
1 c. grated Cheddar cheese
1 stick margarine

Preparation

Parboil squash until tender.
Don't cook too long.
Mix squash, onions, salt, pepper, cheese, egg and crackers; mix lightly with melted margarine.
Sprinkle 5 or 6 crushed crackers on top.
Bake 30 minutes or until browned on top and bubbly.