Hawaiian Fruit Pie - cooking recipe

Ingredients

1 graham cracker pie shell
2 bananas
1 can apple pie filling
1 small can crushed pineapple, drained
1 c. chopped nuts
1 large container Cool Whip

Preparation

Slice bananas into prepared pie shell.
Spoon apple pie filling over bananas, then pineapple over the apples.
Sprinkle 1/2 cup of nuts over the pineapple, then mound the Cool Whip on top.
Sprinkle remaining nuts over the Cool Whip and refrigerate for 2 to 3 hours before serving.