Sauteed Tenderloin - cooking recipe

Ingredients

1/2 c. thin, sliced mushrooms
2 Tbsp. minced onion
1 clove crushed garlic
1/4 tsp. salt
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 c. butter or margarine
2 Tbsp. snipped parsley
2 Tbsp. butter for saute
1 lb. beef tenderloin, cut into 8 slices

Preparation

Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter or margarine.
Cook until mushrooms are tender.
Stir in parsley.
Keep warm.
Melt 2 tablespoons of butter or margarine in skillet.
Saute tenderloin slices over medium-high heat until browned, turning once.
Serve with mushroom/butter sauce.