Mexican Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1/2 pkg. salted crackers, crushed
1/2 c. Ro-Tel
1 small can evaporated milk
2 Tbsp. melted butter
1/4 c. chopped green olives
4 to 5 slices American cheese
salt and pepper to taste
2 eggs

Preparation

Mix all ingredients, except cheese. Place in a shallow casserole dish and place cheese slices on top. Bake at 300\u00b0 for 30 minutes.