Fresh Tomato Salsa - cooking recipe

Ingredients

3 large Tomatoes, seeded and chopped (3 cups)
4 medium Green Onions, sliced (1/4 cup)
1 small Green Bell Peppers, chopped (1/2 cup)
3 cloves of Garlic, finely chopped (1 tablespoon)
2 Tbsp. chopped fresh Cilantro
2 - 3 Tbsp. Lime Juice
1/2 tsp. Salt

Preparation

Mix all ingredients in glass or plastic bowl.
Cover and refrigerate at least 1 hour to blend flavor.
Makes about 3 cups.