Carrot-Pineapple Cake - cooking recipe

Ingredients

1 c. grated carrots
1 can crushed pineapple
2 c. flour
1 1/2 c. sugar
1 tsp. cinnamon
3 eggs
3/4 c. oil
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Mix ingredients well in a medium size mixing bowl.
Pour into cake pan.
Bake for 45 minutes.