Ranch Beans - cooking recipe

Ingredients

8 slices bacon, diced
4 large onions, in rings
1 (1 lb. 11 oz.) can New England style baked beans, undrained
1 (15 oz.) can green lima or butter beans, drained
1 (1 lb.) can kidney beans, undrained
1 (1 lb.) can cut green beans, drained
3/4 c. light brown sugar
1/2 c. cider vinegar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt

Preparation

In large Dutch oven on medium heat, brown diced bacon.
Pour off excess grease.
Use rest to saute onion rings until soft. Stir in all remaining ingredients; add bacon.
Cook 20 minutes, stirring often.
Pour into casserole and bake at 350\u00b0, uncovered, one hour.