No-Bake Strawberry Bottom Cheesecake - cooking recipe

Ingredients
    1 graham cracker pie crust
    4 oz. cream cheese
    1/4 c. sugar
    1/2 c. sour cream
    1 tsp. vanilla
    4 oz. Cool Whip
    1 pt. fresh strawberries
    1 c. strawberry glaze
Preparation
    Beat cream cheese until smooth.
    Beat sugar, sour cream and vanilla.
    Fold in Cool Whip, blending well.
    Spread thin layer of glaze over bottom of crust.
    Place strawberry slices on glaze and cover with another thin layer of glaze.
    Gently spoon mixture over glazed berries in crust.
    Chill at least 4 hours.

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