Chicken Stew - cooking recipe

Ingredients

1 whole chicken (or 8 breasts)
28 oz. can tomatoes
3 large potatoes, diced
1 large onion, chopped
1/2 lb. sliced okra
14 oz. can creamed corn
1/2 c. ketchup
1/2 c. barbecue sauce

Preparation

Combine chicken, tomatoes, potatoes, onion and okra in 5-quart crock-pot.
Set on low and cook 8 hours or until potatoes are tender.
Add corn, ketchup and barbecue sauce.
Cook 10 more minutes and serve.