Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts
1 (16 oz.) pkg. egg noodles
1 can cream of chicken soup
1 can whole kernel corn, drained
1 small container sour cream

Preparation

Boil chicken breasts and debone; cut into small pieces.
Save the broth, then cook noodles in broth the chicken was cooked in. Mix in a large bowl the cream of chicken, corn and sour cream. Stir in egg noodles and chicken.
Mix together.
Pour into a 13 x 9-inch covered baking dish.
Bake at 350\u00b0 for 25 to 30 minutes.