Cornbread - cooking recipe

Ingredients

1 c. flour
1/4 c. sugar
3/4 tsp. salt
1 c. milk
1 c. yellow cornmeal
4 tsp. baking powder
2 eggs
1/4 c. cooking oil

Preparation

Stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil.
Beat just until smooth (do not overbeat). Turn into greased 9 x 9 x 2-inch baking pan.
Bake in 425\u00b0 oven for 20 to 25 minutes.
Makes 8 or 9 servings.