Spring Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. oil
1/2 c. vinegar
1 small can Shoe Peg corn
1 can French-cut green beans
1 small can peas
green pepper
celery
onion

Preparation

Mix sugar, oil and vinegar; bring to boil, then let cool. Drain the white corn, green beans and peas; put in large bowl. Chop or slice to taste the green pepper, celery and onion (small pieces are better).
Mix the sugar mixture and vegies together. Cover; let set overnight, chilled.