Beef Noodle Bake - cooking recipe

Ingredients

8 oz. noodles
1 lb. ground beef
1 (1 lb. 11 oz.) can tomatoes and liquid
1 (8 oz.) can tomato puree
1 beef bouillon cube
1 Tbsp. sugar
1 tsp. salt
1 c. chopped onion
2 c. grated sharp Cheddar cheese

Preparation

Cook noodles according to package directions.
Brown beef. Pour off grease.
Stir in remaining ingredients.
Heat slowly until bouillon cube is dissolved.
Transfer to large mixing bowl before adding noodles.
Stir in noodles.
Pour into greased 8 x 12 x 2-inch baking dish.
Bake in moderate oven at 350\u00b0
for 1 hour.
Serves 10.