Blueberry Cream Muffins - cooking recipe

Ingredients

4 eggs
2 c. granulated sugar
1 c. vegetable oil
1 tsp. vanilla
4 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
2 c. (16 oz.) sour cream
2 c. fresh or frozen blueberries

Preparation

Beat eggs; add sugar, oil and vanilla.
Combine dry ingredients alternately with sour cream; add to egg mixture.
Fold in blueberries.
Spoon in greased muffin tins or paper cups.
Bake at 400\u00b0 for 20 minutes.
Yield: 24 muffins (large).