Creamy Parmesan-Pepper Dressing(Low-Fat) - cooking recipe

Ingredients

2/3 c. dry-curd cottage cheese
1/3 c. buttermilk
1 Tbsp. white wine vinegar
2 Tbsp. grated Parmesan cheese
1 tsp. ground black pepper

Preparation

Place the cottage cheese in a food processor.
Process for 3 minutes or until very smooth.
With the machine running, pour in the buttermilk and vinegar.
Process until smooth.
Add the Parmesan and pepper.
Blend briefly to distribute evenly.