Cherry Freeze - cooking recipe

Ingredients

1 can sweetened Eagle Brand milk
1/2 c. lemon juice
1/2 tsp. almond extract
1 large carton whipped topping, thawed
1 can cherry pie filling
1 small can drained crushed pineapple (optional)

Preparation

Combine all except topping.
Fold in topping.
Put in a flat dish.
Cover and freeze.
Take out of freezer about 10 minutes before serving.