Copper Pennies - cooking recipe

Ingredients

2 lb. carrots, sliced
1 large or 2 small onions, minced
1 bell pepper, minced
1/3 c. salad oil
2/3 c. vinegar
2/3 c. sugar
1 can tomato soup
2 tsp. prepared mustard
2 tsp. Worcestershire sauce

Preparation

Steam or boil carrots until barely tender. Fold in onions and peppers. In a separate bowl, mix together oil, vinegar, sugar, tomato soup, mustard and Worcestershire sauce. Add to vegetables and marinate for 2 to 3 days.