Sausage Cheese Balls - cooking recipe

Ingredients

1/2 lb. ground sausage (room temperature)
10 oz. grated cheese
2 1/3 c. dry Bisquick
dash of Worcestershire sauce
dash of hot sauce

Preparation

Mix well with hands. Form into 1 inch balls. Bake 15 to 20 minutes at 350\u00b0.