Chicken Casserole - cooking recipe

Ingredients

1 can Campbell's cream of chicken soup
1 can cream of celery soup
1/2 c. milk (less, if desired)
1 lb. chicken, boiled and diced (boneless)
1 box Stove Top stuffing
salt and pepper to taste

Preparation

Preheat oven to 400\u00b0.
Combine soup and milk in casserole dish. Cook Stove Top stuffing according to directions on box.
Add chicken to soup and milk mixture.
Mix well so that all chicken is coated.
Cover chicken mixture with stuffing (do not mix).
Bake at 400\u00b0 for 30 to 40 minutes or until stuffing gets brown on top. Serve over rice or noodles.