Summer Squash Casserole - cooking recipe

Ingredients

2 1/2 qt. sliced raw summer squash
1/2 onion, chopped
8 oz. Bell's stuffing mix
1 stick melted margarine
1 can cream of chicken soup
1 c. sour cream
2 oz. chopped pimiento
pepper to taste

Preparation

Boil squash and onion until tender.
Drain and mash well. Mix stuffing with margarine and put half over bottom of a 9 x 12-inch pan.
Mix soup, sour cream, pimiento and pepper.
Mix with squash and onion mixture.
Pour over stuffing and sprinkle remaining stuffing over squash mixture.
Bake at 350\u00b0 for 45 minutes.