Tuna Casserole - cooking recipe

Ingredients

1 c. Cheddar cheese soup
1/2 c. milk
2 c. cooked noodles
1 (7 oz.) can tuna, drained and flaked
2 Tbsp. diced pimento
2 Tbsp. chopped parsley
2 Tbsp. buttered bread crumbs

Preparation

Blend soup and milk.
Add noodles, tuna, pimento and parsley. Pour into casserole.
Top with crumbs.
Bake in a 400\u00b0 oven for 20 minutes or until hot and bubbling.