Corned Beef Casserole - cooking recipe

Ingredients

1 can corned beef
1 can cream of chicken soup
1 c. grated cheese (4 oz.)
1/4 c. diced onion
1 pkg. noodles

Preparation

Season to taste.
Remember corned beef is salty.
Mix and pour into greased casserole.
Dot the top with butter and 1/2 cup crumbled potato chips or buttered bread crumbs.
Bake at 350\u00b0 for 1 hour.