Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 can cream-style corn
1 can whole kernel corn
1 Tbsp. sugar
2 eggs, beaten
1 box Jiffy corn muffin mix

Preparation

Melt the margarine in a casserole.
Mix together all ingredients.
Pour into casserole. Bake at 350\u00b0 for 20 to 30 minutes or until it begins to brown.