Funnel Cakes - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1 tsp. baking powder
dash of salt
1 egg
2/3 c. milk
1 tsp. oil

Preparation

Mix all of the ingredients together in a bowl.
Heat shortening or oil 1-inch deep in a skillet to 375\u00b0.
Pour batter (about 1/4 of it at a time) into a funnel, then pour in a circular motion in the hot oil.
Start in the center of the pan.
Do not pour it thick.
Fry each side about 1 1/2 minutes, or until brown. Drain on paper towels.
Sprinkle with powdered sugar.