Sweet And Sour Smokies - cooking recipe

Ingredients

1 c. packed brown sugar
3 Tbsp. flour
1 c. pineapple juice
1/2 c. cider vinegar
2 tsp. dry mustard
1 1/2 tsp. soy sauce
2 lb. cocktail franks

Preparation

Combine brown sugar, flour, pineapple juice, vinegar, dry mustard and soy sauce in saucepan; mix well.
Bring to a boil. Add cocktail franks; reduce heat.
Simmer for 30 minutes.
Serve on toothpicks.