Freezer Slaw - cooking recipe

Ingredients

1 head cabbage
2 1/2 c. sugar
1 1/2 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed
1 bell pepper, chopped
1 stalk celery, chopped
1 1/4 tsp. salt

Preparation

Chop the cabbage and put in salt.
Let stand 1 hour.
Drain and add celery and pepper.
Boil the vinegar, sugar, celery seed and mustard seed.
While hot, pour over cabbage.
Cool and store. Real good on barbecue sandwiches.