Golden Nut Bars - cooking recipe

Ingredients

1 c. finely crushed round scalloped crackers
1/2 c. pecans, finely chopped
1 c. sugar
1 tsp. baking powder
3 egg whites
1 1/2 tsp. salt

Preparation

Blend crumbs, pecans, sugar and baking powder.
Beat egg whites and salt until stiff, not dry, peaks are formed.
Fold in the crumb mixture, a small amount at a time.
Turn into an ungreased 11 x 7 x 1 1/2-inch baking pan and spread evenly.
Bake at 350\u00b0 for 25 minutes.
Cool completely before cutting into bars. Makes about 3 dozen cookies.