Chocolate Sheath Cake - cooking recipe

Ingredients

1 stick margarine, melted
1/4 c. cocoa
1/2 c. shortening
1 c. water
2 c. flour
1 tsp. cinnamon
2 c. sugar
1 tsp. soda
1/2 c. buttermilk
2 eggs
1 stick margarine
1/4 c. cocoa
1 box powdered sugar
6 Tbsp. milk
1 tsp. vanilla

Preparation

Cake:
Combine in saucepan and bring to a boil;
1 stick margarine, 1/4 c.
cocoa, shortening, and water.
Combine in a bowl; flour, cinnamon, sugar and soda.
Combine the two mixtures together.
Gradually add buttermilk and eggs.
Pour into sheath pan and bake for 20 minutes in 400 degree oven.