Cream Cheese Dip - cooking recipe

Ingredients

1 pkg. cream cheese, softened
1 to 2 green onions, finely chopped
1 tsp. Worcestershire sauce
1 small pkg. wavered ham or beef, finely chopped

Preparation

In medium-sized bowl, mix cream cheese, onion, Worcestershire sauce and ham or beef.
Stir until well mixed and keep in refrigerator until ready to use.
Serve on crackers or mini-rye loaf bread.