Buttercream Frosting - cooking recipe

Ingredients

6 Tbsp. margarine
1/2 to 3/4 c. Hershey's cocoa
2 2/3 c. confectioners sugar
1/3 c. milk
1 tsp. vanilla

Preparation

Cream butter; add cocoa and sugar alternating with milk.
Beat to spread.
Blend in vanilla.
Makes 2 cups of frosting.