Summer Pasta - cooking recipe

Ingredients

1 (16 oz.) can tomatoes (or fresh tomatoes), chopped
3 Tbsp. vegetable oil
1/4 c. chopped parsley
1/2 tsp. basil
3 cloves garlic, crushed
pinch of red pepper
freshly ground black pepper to taste
8 oz. pasta (ziti or corkscrew)
1/4 lb. shredded Mozzarella cheese

Preparation

In a large serving bowl, mix all ingredients except pasta and cheese. Cook pasta according to package directions.
Toss pasta with tomato mixture. Chill.
Add cheese before serving and toss gently.