Lime Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 1/2 c. hot water
12 large marshmallows or 120 miniatures
1 small can crushed pineapple (save juice)
1 (3 oz.) pkg. Philly cream cheese
1/2 c. chopped pecans (optional)

Preparation

Chop marshmallows and dissolve marshmallows and jello in hot water.
Add juice from pineapple.
Chill until syrupy.
Combine cream cheese and pineapple; add nuts.
Mix in jello mixture.
Put in mold.
Serves 11 to 12.