Surprise Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines moist Deluxe cake mix
1 (8 oz.) can crushed pineapple, drained
1 c. chopped nuts
1 c. shredded coconut

Preparation

Follow directions on cake mix.
Drain pineapple and save juice.
Add water to juice to make a cup.
Add to batter, then add remaining ingredients.
Mix and pour into tube pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool on rack.