Turkey Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup grated Parmesan cheese
1/8 teaspoon garlic powder
1- 8 oz. sour cream
1 cup chopped onion
2-3 cups chopped, cooked turkey
2 cups shredded American cheese or Cheddar cheese

Preparation

Cook noodles-drain-rinse-drain again.
In large bowl, stir together soups, Parmesan cheese garlic powder, sour cream and chopped onion.
Add turkey.
In a 9 X 13 inch casserole/cake pan, layer 1/3 of cooked noodles, spread with 1/3 of turkey mixture, sprinkle with 1/3 of shredded cheese.
Repeat 2 times.
Save cheese to sprinkle on before serving.
Bake at 350\u00b0 for 45-60 minutes. Sprinkle with remaining cheese, let stand 10 minutes before serving.