Baked Fudge - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 c. flour
1/2 c. cocoa
1 c. butter, melted
1 c. pecans, chopped
1 3/4 tsp. vanilla
1/4 tsp. salt
whipped cream

Preparation

Beat eggs until lemon colored; add dry ingredients.
Mix well. Add melted butter and stir in remaining ingredients with the exception of the whipped cream.
Pour into 12 x 8-inch pan.
Set pan in a larger pan of water and bake at 325\u00b0 for 45 to 50 minutes, until set, like custard.
Serve warm with whipped cream. A chocolate lover's dream!