Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 pkg. taco seasoning mix
1 (6 oz.) carton avocado mix
1 (8 oz.) carton sour cream
1 (4 1/2 oz.) can chopped ripe olives
2 large tomatoes, diced
1 small onion, chopped fine
1 (4 oz.) can green chilies
1 (6 oz.) pkg. (1 1/2 c.) Monterey Jack cheese

Preparation

Combine beans and seasoning mix.
Spread bean mixture in a 12 x 8 x 2-inch dish.
Layer remaining ingredients in order listed. Serve with chips.
Yields 8 cups.