Sticky Buns - cooking recipe

Ingredients

1 pkg. Rich's frozen rolls (20 to 24)
1 c. pecans
1 small pkg. butterscotch pudding (not instant)
cinnamon
1/2 c. butter or oleo
1/2 c. brown sugar

Preparation

Place pecans on bottom of greased Bundt pan.
Place frozen dough rolls on top of pecans.
Sprinkle with pudding mix and cinnamon.
Melt oleo and brown sugar and drizzle over rolls. Cover with a light cloth and allow to rise overnight (or 6 to 8 hours).
Bake at 350\u00b0 for 20 to 25 minutes.
Invert pan over large platter or tray and allow to drip for a few minutes, then remove pan.