Cream Nuts - cooking recipe

Ingredients

1/2 c. packed brown sugar
1/4 c. granulated sugar
1/4 c. sour cream
1 1/2 tsp. vanilla
2 c. pecans

Preparation

Combine sugar and sour cream in a pan. Cook over low heat, stirring constantly, until medium soft-ball forms when dipped in water.
Remove from heat. Add vanilla and nuts. Stir until light sugar coating.