Microwave Pecan Brittle - cooking recipe

Ingredients

1/2 c. white corn syrup
1 c. sugar
1 c. pecans, chopped
1 1/4 tsp. butter
1 tsp. vanilla extract
1 tsp. baking soda

Preparation

In a 1 1/2-quart casserole dish, stir together corn syrup and sugar.
Cook on 100 percent power for 4 minutes.
Stir in nuts. Cook on 100 percent power for 3 minutes.
Add butter and vanilla to syrup and blend well.
Cook on 100 percent power for 1 to 2 minutes.
Add baking soda and stir until light and foamy.
Pour mixture onto a lightly greased cookie sheet.
When cool, break into pieces.
Keep in a tight container.