Potato Soup - cooking recipe

Ingredients

6 large potatoes, peeled and cut in small pieces
1 large onion, chopped
1 can cream of celery soup
3/4 lb. Velveeta cheese, cut in small pieces

Preparation

In large pot, cook just until done (but not mushy) in enough water to cover them.
Add small amount of parsley flakes, salt and pepper to taste.
Add 1 can of cream of celery soup.
Add cheese and cut heat off.
Stir frequently until all the cheese is melted.