Pork Marinade - cooking recipe

Ingredients

1 c. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1/2 c. ketchup
2 to 3 garlic cloves, chopped
1 tsp. salt
1 tsp. powdered mustard
1 tsp. paprika
1/2 tsp. pepper

Preparation

Combine all ingredients together and marinate a pork loin roast or pork tenderloins.
Bake roast at 350\u00b0 and baste sauce over the top of the roast.