Karen'S Enchiladas - cooking recipe

Ingredients

1 package of 10 corn tortillas
1 can refried beans
1 lb. lean ground beef
1/2 cup picante sauce (mild, medium or hot)
chopped jalapenos to taste (optional)
16 oz. taco sauce
3 oz. shredded low fat cheddar cheese

Preparation

Brown ground beef and drain. Mix in beans, picante sauce and jalapenos. Prepare tortillas per package instructions. Divide beef mixture between the 10 tortillas. Roll tortillas and place in a 13x9 baking dish. top rolled tortillas with taco sauce, then sprinkle with shredded cheddar cheese. Bake 20 minutes at 350 degrees or until heated thoroughly. Yields 5 servings.