Peanut Butter Rocky Road Dessert - cooking recipe

Ingredients

5 peanut butter cup candies cut in eighths
1 1/4 cup chocolate graham cracker crumbs (about 8 crackers)
4 Tbsp butter melted
2 1/2 cups milk
1 pkg butterscotch pudding
1 pkg vanilla pudding
1/4 cup peanut butter
8 ounce container cool whip, thawed
1/2 cup miniature marshmallows
1/4 cup peanuts
2 Tbsp. chocolate syrup

Preparation

Preheat oven to 350 degrees.
Refrigerate candies to make cutting easier.
Mix butter and graham cracker crumbs well.
Press into bottom of a 9 inch square pan.
Bake 8 minutes.
Cool completely.