Pasta And Clams - cooking recipe

Ingredients

1 lb. linguine
1 lb. bacon
1 clove garlic
1 can black olives, chopped
1/4 c. butter
1/4 c. bacon grease
2 cans clams
1/4 c. fresh parsley (toss over top)

Preparation

Simmer the olives, clam juice, chopped bacon, bacon grease and garlic for 5 minutes.
Add butter and simmer 15 minutes.
Add clams and simmer 5 minutes.
Toss mix over linguine.
Toss parsley or Parmesan cheese.