Peanut Butter Nut Cake(Tube Or Sheet Cake) - cooking recipe

Ingredients

1 lb. (2 c.) pecans
1 lb. box raisins
1 lb. (2 c.) crunchy peanut butter
3 eggs
1 1/2 c. sugar
1 Tbsp. soda
1 tsp. vanilla
2 1/2 c. self-rising flour
1 tsp. allspice (optional)

Preparation

Put raisins and soda in hot water to cover 1 inch over raisins.
Let stand until cool, about 2 hours.
Mix sugar, peanut butter and eggs. Mix well.
Add flour, allspice and vanilla.
Bake at 350\u00b0 for 45 minutes.
Cool.