Chicken With Basil Cream Sauce - cooking recipe

Ingredients

2 whole large skinless, boneless chicken breasts
3 Tbsp. butter or margarine
1/2 tsp. chicken flavor instant bouillon
1/2 c. packed thinly sliced fresh basil leaves
1/8 tsp. pepper
1/4 c. milk
1/4 c. seasoned dried bread crumbs
1 c. heavy cream
1 (4 oz.) jar pimentos, sliced 1/4-inch thick
1/4 c. grated Parmesan cheese
fresh basil sprigs for garnish

Preparation

About 30 minutes before serving, cut each chicken breast in half.
Pour milk into pie plate.
Place bread crumbs on waxed paper.
Dip chicken breasts into milk, then into bread crumbs to coat.