Cottage Potatoes - cooking recipe

Ingredients

10 large potatoes
1/2 lb. Velveeta cheese
1 large onion
1 green pepper
parsley
1 small can pimento
salt and pepper
corn flake crumbs
1/2 c. milk
1/4 c. butter

Preparation

Boil potatoes with skin on.
Peel and dice potatoes.
Grate cheese, chop onion and pepper. Add all ingredients to potatoes, except corn flake crumbs and butter.
Mix and pour in a 9 x 13-inch baking dish.