Aunt Dene'S Chicken Pie - cooking recipe

Ingredients

1 fryer or 1 pkg. chicken breasts
1 c. milk
1/2 c. plus 1 Tbsp. flour
1 can cream of celery or cream of chicken soup
1/2 c. melted butter
salt and pepper
1 soup can chicken broth

Preparation

Boil chicken until tender.
Remove bones and skin.
Place chicken in casserole.
Pour melted butter over chicken.
Mix flour and milk.
Pour over chicken.
Mix the soup and broth together. Pour over the other mixture.
Cook in 350\u00b0 oven until thickened.