Chinese Dish - cooking recipe

Ingredients

1 lb. meat, sliced thin
2 Tbsp. shortening
1 c. chopped celery
1 c. onion slices
1 c. water
1 (6 oz.) can mushrooms (1 1/3 c. with juice)
1/4 c. soy sauce
3 Tbsp. cornstarch
1 (No. 2) can bean sprouts

Preparation

Brown and
cook meat in shortening; add celery, onions, water and mushrooms with liquid.
Mix soy sauce and cornstarch together, then gradually pour in cooked ingredients to thicken.
Add drained bean sprouts.