Green Onion Dip(Makes 2 Cups) - cooking recipe

Ingredients

1 c. Hellmann's mayonnaise
1 c. sour cream
1/2 c. chopped green onions
1/2 c. parsley sprigs
1 tsp. Dijon mustard
1 clove garlic, crushed

Preparation

Blend in food processor until smooth.
Cover; chill.
Garnish with chopped green onions and serve on crackers.